Hardee's Nutritional Facts
MENU ITEM CAL TOTAL FAT SAT FAT CHOL SODIUM CARB PROT
BREAKFAST
Steak Biscuit 580 32 10 30 1580 56 15
Plain Biscuit 390 21 6 0 1000 44 6
Jelly Biscuit 440 21 6 0 1000 57 6
Apple Cinnamon Raisin Biscuit 250 8 2 0 350 42 2
Sausage Biscuit 550 36 11 25 1310 44 12
Sausage & Egg Biscuit 620 41 13 225 1370 45 19
Bacon,Egg, Cheese Biscuit 520 30 11 210 1420 45 17
Country Ham Biscuit 440 22 7 30 1710 44 14
Frisco Sandwich w. Ham 450 22 8 225 1290 42 22
Ham Biscuit 410 20 6 25 1200 45 13
Hash Rounds, 16 230 14 3 0 560 24 3
Biscuit 'n Gravy 530 30 9 15 1550 56 10
Omelet Biscuit 550 32 12 225 1350 45 20
Chicken Biscuit 590 27 7 45 1820 62 24
Orange Juice, 10 oz. 140 0 0 0 5 34 2
BURGERS
Hamburger 270 11 4 35 550 29 13
Cheeseburger 320 15 7 40 780 30 16
Big Deluxe Burger 650 44 11 75 870 40 24
Big Deluxe w. Cheese 710 49 14 95 1140 40 28
Double Cheeseburger 480 28 13 75 1055 31 26
Monster Burger 1060 79 29 185 1860 37 49
Frisco Burger 720 49 15 95 1180 37 31
Classic Bacon Cheeseburger 720 48 15 105 1200 42 30
Classic Bacon Double 1000 70 25 185 1575 42 50
FRIED CHICKEN
Breast 370 15 4 75 1190 29 29
Wing 200 8 2 30 740 23 10
Thigh 330 15 4 60 1000 30 19
Leg 170 7 2 45 570 15 13
OTHER SANDWICHES
Chicken Filet Sandwich 480 23 4 55 1190 44 24
Grilled Chicken Sandwich 350 16 3 65 860 28 23
Regular Roast Beef 310 16 6 40 800 26 17
Big Roast Beef 410 24 9 40 1140 26 24
Hot Ham 'n Cheese 300 12 6 50 1390 34 16
Fisherman's Filet 530 28 7 75 1280 45 25
Hot Dog w. Condiments 450 32 12 55 1240 25 15
SIDES
Cole Slaw 240 20 3 10 340 13 2
Gravy 20 0 0 0 260 3 0
Mashed Potatoes, sm. 70 0 0 0 330 14 2
French Fries, regular 340 16 2 0 390 45 4
French Fries, large 440 21 3 0 520 59 5
French Fries, monster 510 24 3 0 590 67 6
Crispy Curls, medium 340 18 4 0 950 41 5
Crispy Curls, large 520 28 5 0 1450 62 7
Crispy Curls, monster 590 31 6 0 1640 70 8
DESSERTS
Peach Cobbler 310 7 1 0 360 60 2
Vanilla Shake 350 5 3 20 300 65 12
Chocolate Shake 370 5 3 30 270 67 13
Twist Cone 180 2 1 10 120 34 4
Apple Turnover 270 12 4 0 250 38 4

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